$57,252.00 - $76,968.00 Annually

DSHS Rainier Dietitian

Dept. of Social and Health Services
Buckley, WA
고용형태: Full Time - Non-Permanent

SeattleKR Job Analysis

DSHS Rainier Dietitian

Key Skills and Qualifications

Technical Skills

Nutrition assessment and education
Medical nutritional therapy
Menu development and documentation
Tray evaluations and record auditing
Interdisciplinary team consultation
Monitoring dietary programs and medical records
Interpreting research for nutritional therapy
Using food service computer systems
Special diet menu and medication planning
Vendor and staff evaluation

Soft Skills

Communication with interdisciplinary teams
Attention to detail in documentation
Teamwork and collaboration
Adaptability to temporary/long-term roles
Empathy when working with clients with disabilities

Qualifications

Bachelor's or master's degree in Food and Nutrition/Dietetics
Registered Dietitian (CDR) certification or eligibility
Ability to pass CDR exam within one year of hire
Washington Dietitian Certification (desired)
Active CDR credential

Physical Requirements

No specific physical requirements mentioned in the job description.

Sample Interview Questions and Answers

Question 1: Describe your experience in developing and implementing individualized nutritional care plans for residents with developmental disabilities, including how you ensure compliance with their specific dietary needs and medical requirements.

In my previous role at a habilitation center, I conducted comprehensive nutrition assessments for residents with developmental disabilities, taking into account their medical history, allergies, and therapeutic goals. I collaborated with interdisciplinary teams, including physicians and therapists, to create tailored nutritional care plans. For example, I once developed a low-protein, high-calorie meal plan for a resident with kidney disease and a history of food aversions. I ensured compliance by working closely with kitchen staff to modify recipes and using a food service management system to track adherence. I also conducted weekly tray evaluations to monitor compliance and made adjustments based on feedback from caregivers and the resident's progress.

Question 2: How do you approach the creation of special diet menus, such as those for residents with dysphagia or food allergies, while ensuring nutritional adequacy and palatability?

When creating special diet menus, I start by reviewing the resident's medical records, dietary restrictions, and any specific therapeutic goals. For example, for a resident with dysphagia, I would consult with a speech-language pathologist to determine appropriate texture modifications and ensure the menu meets their caloric and protein needs. I use a food service computer system to track nutrient intake and cross-check with dietary guidelines. I also prioritize palatability by incorporating resident preferences and involving them in menu planning when possible. In one case, I introduced a pureed chicken and vegetable puree with added herbs to enhance flavor, which improved the resident's intake and satisfaction.

Question 3: Can you explain how you would use a food service computer system to monitor and evaluate dietary compliance, and how you would address discrepancies in resident records?

I would utilize the food service computer system to input and track resident meal selections, nutrient intake, and any special dietary requirements. For instance, I would run reports to compare actual meal consumption against the nutritional care plan and flag any discrepancies. If a resident's records showed inconsistent intake, I would conduct a tray evaluation to identify the cause, such as meal preferences or preparation errors. I would then collaborate with kitchen staff to adjust meal offerings and ensure proper documentation. In a previous role, I noticed a resident was not receiving their prescribed vitamin supplements, so I reviewed the system logs, identified a scheduling error, and implemented a new protocol to ensure timely administration.

Original Job Description

Description

Dietitian 1

Rainier School (habilitation center) is seeking a Registered Dietitian to join our team of professionals who provide services to people who have developmental disabilities. 

This temporary assignment is anticipated to last up to 12 months, with a possibility of becoming a permanent appointment. 

The work schedule is onsite, 8:00 a.m. - 4:30 p.m., Monday - Friday, with weekends off. 
 
Our direct care and support staff provide 24-hour nursing care, a full spectrum of clinical and therapeutic programs, and recreation/activities to empower our clients.

You'll work with our clients, formulate menus, provide special preparation needs, deliver medical nutritional therapy, and direct others in professional administrative dietetic services. 

Pierce County employees are eligible to receive an Orca Card for transportation needs.

Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.


Some of what you will do

  • Perform nutrition assessment, education, and nutritional therapy for each resident.
  • Develop, implement, and document nutritional care plans and menus for residents.
  • Conduct weekly quality assurance by performing tray evaluations and auditing resident records for dietary compliance on nutritional needs.
  • Consult with the interdisciplinary team.
  • Monitor dietary programs and progress of residents’ medical records.
  • Evaluate and work with vendors and staff.
  • Recommend dietary supplements, ensuring supplements and feeding formulas are available.
  • Interpret research findings and incorporate them into nutritional therapy programs to treat residents.
  • Write general menu and medications for special diets.
  • Develop, evaluate, and utilize food service computer systems.


Who should apply:

Those with a bachelor's or master’s degree involving a major study in Food and Nutrition or Dietetics from an accredited dietetics program.
And
Registration as a Registered Dietitian by the Commission on Dietetic Registration (CDR), or eligible for registration at the time of hire, and ability to pass the registration examination within one year of the date of hire.


Desired
  • Washington Dietitian Certification
  • Certified Dietitian License
  • Active Registered Dietitian Credential (CDR) with the Commission on Dietetic Registration


The Department of Social and Health Services’ (DSHS) vision that People find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency’s vision that you bring an equity, anti-racism, and social justice commitment to your work with DSHS. We strive to create greater access and affirming representation of the communities we serve, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security. 


If you have questions about the application process, email anthony.distefano@dshs.wa.gov and reference job number 02936

Supplemental Information

Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle
 
Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protect­ed veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384.

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709:30:37
시작일 11/5/2025 (수)
마감일 11/19/2025 (수)
11:59 PM 마감
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