$17.79 - $22.98 Hourly

WDVA Cook 1, On-Call, Washington Soldiers Home

Dept. of Veterans Affairs
Orting, WA
고용형태: On-Call

시애틀KR 직업 분석

WDVA 쿡 1, 대기 중, 워싱턴 군인의 집

Key Skills and Qualifications

Technical Skills

Large-scale cooking techniques
Batch cooking techniques
Modified textured foods preparation
Recipe modification and production method adjustment

Soft Skills

No specific soft skills mentioned in the job description.

Qualifications

One year of experience in food preparation or cooking
Completion of a course in large-scale cooking
Two years of experience in a large scale food establishment preferred

Physical Requirements

Ability to lift up to 60 lbs.
Ability to wear a respirator, medical gloves, gowns, eye protection, and other personal protection as required
Ability to speak, read, and write in the English language for dietary tray cards, food preferences, recipes, and ongoing training

Sample Interview Questions and Answers

Question 1: Can you describe your experience with batch cooking techniques and how you would apply them in a large-scale food establishment?

In my previous role as a Cook at XYZ Restaurant, I was responsible for preparing meals for up to 500 guests daily. To ensure maximum freshness and quality of product, I employed batch cooking techniques such as mise en place, prep ahead, and cook-to-order methods. For example, I would prepare all the ingredients for a specific dish in advance, label them, and then assemble the final product just before serving. This approach allowed me to maintain consistency and efficiency in our kitchen while ensuring that each meal was served hot and fresh. In this Cook 1 position at the Washington Soldiers Home, I would apply similar techniques to prepare modified textured foods for residents, ensuring that all meals are prepared with attention to detail and presented in a safe and sanitary manner.

Question 2: How would you handle a situation where a resident has a special dietary requirement or preference that is not listed on their tray card?

In this scenario, I would first verify the resident's request through their tray card and consult with our nursing staff to confirm the specific need. If necessary, I would also review our kitchen's documentation and recipes to determine if any modifications are required. Once I understand the requirement, I would communicate with the resident or their representative to clarify their needs and preferences. To ensure that their dietary requirements are met, I might need to prepare a separate dish or adjust the ingredients of an existing recipe. In all cases, I would prioritize the resident's safety and well-being while maintaining our kitchen's high standards for food quality and presentation.

Question 3: What steps would you take to ensure that all food is handled, stored, and served in a safe and sanitary manner?

To maintain a safe and sanitary environment in the kitchen, I adhere strictly to established procedures and protocols. First, I would follow proper handwashing techniques before handling any food or equipment. Next, I would ensure that all ingredients are properly labeled, dated, and stored at the correct temperature. During food preparation, I would use utensils and equipment as designated for each task and maintain cleanliness throughout the process. After completing a meal service, I would thoroughly clean and sanitize all surfaces, equipment, and storage areas to prevent cross-contamination. Additionally, I would regularly review our kitchen's inventory and ordering procedures to ensure that we have sufficient supplies of essential items and maintain accurate records of food temperatures, handling, and disposal. By following these protocols, I can guarantee a safe and sanitary environment for residents and staff alike.

원본 채용 공고

묘사

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요리 1
대기 중
워싱턴 군인의 집

저희는 이제 대기 신청을 접수하게 되었음을 발표하게 되어 매우 기쁩니다 요리 1 워싱턴주 아름다운 오팅에 위치한 역사적인 워싱턴 군인의 집!

*이 직책은 L단계까지 할당된 급여 범위 내에 게시되었습니다. M단계는 주 인사 보상 규정에 따라 장수 단계로 간주되므로 게시되지 않았습니다.
 
*이 위치에 있는 직원들은 24시간 연중무휴 시설에 대해 5%의 프리미엄 급여를 받게 됩니다. 직원들은 자격을 얻기 위해 주 3일 동안 시설에서 직접 근무해야 합니다. 5%의 프리미엄 급여는 2025년 6월 29일까지 적용됩니다

에서 워싱턴주 재향군인부 (WDVA), 우리는 "서비스를 제공한 사람들을 섬기는" 사명에 열정을 가지고 있습니다. 50만 명 이상의 재향군인과 그 가족을 위한 국가적인 리더로서, 우리는 그들을 근로 혜택뿐만 아니라 전반적인 건강과 웰빙에 초점을 맞춘 혁신적인 프로그램과 연결하기 위해 노력하고 있습니다. 또한, 우리는 다양한 프로그램과 오팅, 포트 오차드, 스포캔, 왈라 왈라에 위치한 네 개의 주 재향군인 홈에서 중요한 지역 사회 서비스를 제공합니다. 이러한 장소들은 일부 경우에는 그들의 배우자, 미망인 또는 골드 스타 가족을 포함하여 재향군인들에게 메디케어 및 메디케이드 요양원 서비스를 제공합니다.

로서 요리 1, 주민들에게 제공되는 식사 준비를 도와드립니다. 여기에는 교대 근무 시 준비된 식사를 위해 수정된 질감의 모든 음식을 준비하고 안전하고 위생적인 방식으로 음식을 배포하는 것이 포함됩니다.
 
미국의 영웅들을 섬김으로써 요리 경력을 쌓고 고객 서비스 기술을 활용하세요!

의무

당신이 할 일 중 일부:

  • 주민들이 필요로 하는 모든 특별한 물품을 저울질하고 준비하세요.
  • 배치 조리 기법을 사용하여 제품의 신선도와 품질을 최대한 보장하세요.
  • 필요에 따라 레시피나 제작 방법의 수정 필요성을 보고합니다.
  • 필요에 따라 주민 예약을 위해 도시락을 준비하세요.
  • 아침, 점심, 저녁 식사 준비를 도와주세요.
  • 약 20명의 주민, 직원, 방문객을 위해 음식을 준비하세요. 
  • 충분한 양의 규칙적이고 수정된 다이어트 식품을 준비할 수 있도록 준비 활동을 돕습니다. 
  • 주민들이 필요로 하는 모든 특별한 물품들이 준비되어 있는지 확인하세요.

자격 요건들

필수:

  • 음식 준비 또는 요리 경력 1년. 
대규모 요리 과정을 이수하면 경험으로 대체할 수 있습니다.
 선호/원하는:
  • 대규모 식품 시설에서 2년간 근무한 경력.  
특별 요구 사항:
  • 서비스를 시작하기 전에, 그리고 WDVA 정책 615.000 신원 조회에 따라 매 2년마다 DSHS BCCU 신원 조회를 통과할 수 있어야 합니다. 신원 조회를 통해 얻은 정보가 반드시 취업을 방해하지는 않지만, 지원자의 해당 직무 수행 적합성과 능력을 판단할 때 고려될 것입니다.
  • DVA 정책 670.000 결핵 검사에 따라 매년 결핵 검진을 준수해야 합니다.
  • 워싱턴 산업안전법 기준에 따라 의료 평가, 적합성 검사, 훈련 및 호흡 보호구 사용이 필요합니다. 직업이나 업무에 따라 호흡기, 의료용 장갑, 가운, 눈 보호 및 기타 개인 보호구를 착용할 수 있어야 합니다.
  • 최대 60파운드까지 들어올릴 수 있어야 하며, 적절한 기술을 사용하여 선반을 쌓고 소모품을 접근할 수 있어야 합니다. 또한 직원들은 충분한 힘으로 밀거나 당길 수 있어야 하며, 하루 종일 자유롭게 걷고, 앉고, 구부릴 수 있어야 합니다.
  • 식이 트레이 카드, 음식 선호도, 레시피 및 지속적인 교육을 위해 영어로 말하고, 읽고, 쓸 수 있어야 합니다.
  • 여행이 필요한 직책은 유효한 무제한 운전면허증이 있어야 하며, 국가 업무로 개인 소유 차량을 운전할 경우 보험에 가입해야 합니다.
  • WDVA에서 일자리를 제안받은 지원자는 현재 또는 미래에 비자를 위해 고용주의 후원이 필요 없는 취업 허가를 받아야 합니다.

보충 정보

이 멋진 동영상을 확인해 보세요 여기서 WDVA에서 일하는 것이 어떤지 알아보기 위해! 

신청 절차:   

최고의 지원자는 이 직책에 대한 면접을 위해 직접 연락을 받게 됩니다. 선발은 귀하가 제공한 정보를 기반으로 하기 때문에 아래에 설명된 필수 및 바람직한 자격 요건을 충족하는 지식, 기술 및 능력을 파악하는 것이 최선의 선택입니다.

신청서에 다음 서류를 포함해 주시기 바랍니다:

1. 특정 자격 요건을 설명하는 관심 편지.

2. 적용 가능한 경험과 교육을 자세히 설명하는 현재 이력서.

결선 진출자에게는 현재 전화번호와 함께 최소 세 명의 전문가 추천 목록을 제공하라는 요청이 있을 것입니다. 

기타 정보:

  • 이 위치는 다음과 같습니다 워싱턴 주 직원 연맹.

재향군인 선호도를 주장하고자 하는 지원자는 신청서에 DD-214(회원 4부), NGB 22 또는 미국 재향군인부의 서명된 복무 증명서 사본을 첨부해야 합니다. 주민등록번호와 같은 개인 식별 가능한 모든 데이터는 차단해 주세요. 자세한 내용은 [email protected] 으로 문의해 주세요.

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다양성, 형평성, 포용성 고용주

워싱턴 재향군인부 직원들은 각계각층에서 근무하고 있습니다. 저희는 다양한 배경을 가진 훌륭한 인재를 채용하기 위해 노력하고 있습니다. 자격을 갖춘 모든 지원자는 인종, 피부색, 종교, 성별, 성 정체성 또는 표현, 성적 지향, 국적, 유전학, 장애, 나이 또는 재향군인 여부와 관계없이 취업에 대한 대가를 받게 됩니다.

우리 각자가 기관의 임무 성공에 기여하는 가치를 인식하는 것이 중요하다고 믿습니다. 다양한 인력을 보유하는 것은 이 기관의 가장 큰 강점과 지식 자원입니다. 재능과 능력의 결합을 통해 최고의 고객 서비스를 제공할 수 있는 효과적인 방안을 모색할 수 있습니다. 우리는 모두를 위한 다양하고 포용적인 직장을 구축하기 위해 최선을 다하고 있습니다.

워싱턴 주는 동등한 기회를 제공하는 고용주입니다. 신청 절차나 테스트 과정에서 도움이 필요한 장애인 또는 대체 형식으로 이 공지가 필요한 장애인은 (360) 725-2183으로 전화할 수 있습니다. TTY 사용자는 먼저 711로 전화하여 워싱턴 릴레이 서비스에 액세스해야 합니다.  

자료에 참고하고 싶은 이름과 대명사를 포함시켜 주시면 감사하겠습니다. 수상 경력에 빛나는 다양하고 포용적인 조직과 상호작용하면서 이를 존중하겠습니다.

이 발표, 프로그램 또는 에이전시와 관련하여 궁금한 점이 있으시면 다음 주소로 문의해 주시기 바랍니다 [email protected].

SeattleKR Job Analysis

WDVA Cook 1, On-Call, Washington Soldiers Home

Key Skills and Qualifications

Technical Skills

Large-scale cooking techniques
Batch cooking techniques
Modified textured foods preparation
Recipe modification and production method adjustment

Soft Skills

No specific soft skills mentioned in the job description.

Qualifications

One year of experience in food preparation or cooking
Completion of a course in large-scale cooking
Two years of experience in a large scale food establishment preferred

Physical Requirements

Ability to lift up to 60 lbs.
Ability to wear a respirator, medical gloves, gowns, eye protection, and other personal protection as required
Ability to speak, read, and write in the English language for dietary tray cards, food preferences, recipes, and ongoing training

Sample Interview Questions and Answers

Question 1: Can you describe your experience with batch cooking techniques and how you would apply them in a large-scale food establishment?

In my previous role as a Cook at XYZ Restaurant, I was responsible for preparing meals for up to 500 guests daily. To ensure maximum freshness and quality of product, I employed batch cooking techniques such as mise en place, prep ahead, and cook-to-order methods. For example, I would prepare all the ingredients for a specific dish in advance, label them, and then assemble the final product just before serving. This approach allowed me to maintain consistency and efficiency in our kitchen while ensuring that each meal was served hot and fresh. In this Cook 1 position at the Washington Soldiers Home, I would apply similar techniques to prepare modified textured foods for residents, ensuring that all meals are prepared with attention to detail and presented in a safe and sanitary manner.

Question 2: How would you handle a situation where a resident has a special dietary requirement or preference that is not listed on their tray card?

In this scenario, I would first verify the resident's request through their tray card and consult with our nursing staff to confirm the specific need. If necessary, I would also review our kitchen's documentation and recipes to determine if any modifications are required. Once I understand the requirement, I would communicate with the resident or their representative to clarify their needs and preferences. To ensure that their dietary requirements are met, I might need to prepare a separate dish or adjust the ingredients of an existing recipe. In all cases, I would prioritize the resident's safety and well-being while maintaining our kitchen's high standards for food quality and presentation.

Question 3: What steps would you take to ensure that all food is handled, stored, and served in a safe and sanitary manner?

To maintain a safe and sanitary environment in the kitchen, I adhere strictly to established procedures and protocols. First, I would follow proper handwashing techniques before handling any food or equipment. Next, I would ensure that all ingredients are properly labeled, dated, and stored at the correct temperature. During food preparation, I would use utensils and equipment as designated for each task and maintain cleanliness throughout the process. After completing a meal service, I would thoroughly clean and sanitize all surfaces, equipment, and storage areas to prevent cross-contamination. Additionally, I would regularly review our kitchen's inventory and ordering procedures to ensure that we have sufficient supplies of essential items and maintain accurate records of food temperatures, handling, and disposal. By following these protocols, I can guarantee a safe and sanitary environment for residents and staff alike.

Original Job Description

Description

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Cook 1
On-Call
Washington Soldiers Home

We are very excited to announce we are now accepting applications for an on-call Cook 1 position at the historic Washington Soldiers Home in beautiful Orting, Washington!

*This position has been posted within the assigned pay range through Step L. Step M has not been published as this is considered the longevity step, in alignment with state HR compensation rules.
 
*Position(s) at this location will also receive 5% Premium Pay for 24/7 facilities. Employees must physically work at the facility 3 days per workweek to qualify.  The 5% Premium Pay is in effect until June 29th, 2025

At the Washington State Department of Veterans Affairs (WDVA), we are passionate about our mission of “Serving Those Who Served.” As a national leader in our advocacy for more than 500,000 Veterans and their family members, we strive to connect them to earned benefits as well as innovative programs focused on their overall health and wellness. In addition, we provide critical community services through a variety of programs, and at our four State Veterans Homes located in Orting, Port Orchard, Spokane, and Walla Walla. These locations provide Medicare and Medicaid nursing home care to Veterans, including, in some instances, their spouses, widows, or Gold Star Families.

As a Cook 1, you will assist with the preparation of meals served to residents. This includes preparing all of the modified textured foods for the meals prepared when on shift and distributing food in a safe and sanitary manner.
 
Cultivate your culinary career and put your customer service skills to work by serving America's heroes!

Duties

Some of what you'll do:

  • Assure that all special items required by residents are weighed and prepared.
  • Use batch cooking techniques to assure maximum freshness and quality of product.
  • Report the need for modification to recipes or production method as necessary.
  • Prepare box lunches for the resident appointments as required.
  • Assist with the preparation of breakfast, lunch and dinner meals.
  • Prepare food for approximately 20 residents, staff, and visitors. 
  • Assist with preparation activities to ensure the preparation of sufficient quantities of regular and modified diet food. 
  • Ensure all special items required by residents are prepared.

Qualifications

Required:

  • One ( 1 ) year of experience in food preparation or cooking. 
Completion of a course in large-scale cooking in a large-scale cooking may be substituted for experience.
 Preferred/Desired:
  • Two ( 2 ) years of experience in a large scale food establishment.  
Special Requirements:
  • Must be able to pass a DSHS BCCU Background Check prior to beginning services and every two (2) years in accordance with WDVA Policy 615.000 Background Checks. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.
  • Must comply with annual Tuberculin Screening in accordance with DVA policy 670.000 Tuberculosis Testing.
  • Requires medical evaluation, fit testing, training, and use of respiratory protection as required by the Washington Industrial Safety and Act standards. Must be able to wear a respirator, medical gloves, gowns, eye protection, and other personal protection as required by a job or task.
  • Must be able to lift up to 60 lbs. and be capable of reaching a minimum of 36" using proper technique to stock shelves and access supplies. Employee must also be able to push or pull with sufficient strength and walk, sit, and bend in an unrestricted manner during the entire workday.
  • Must be able to speak, read, and write in the English language for dietary tray cards, food preferences, recipes, and ongoing training.
  • Positions requiring travel must have a valid unrestricted driver's license and must be insured if driving a privately owned vehicle on state business.
  • Candidates who are offered a job with WDVA must possess work authorization which does not require sponsorship by the employer for a visa now or in the future.

Supplemental Information

Check out this awesome video here to see what it is like to work for the WDVA! 

Application Process:   

Top candidates will be contacted directly to interview for this position. Because the selection will be based on information provided by you, it is in your best interest to identify the knowledge, skills and abilities that address the mandatory and desirable qualifications described below.

Please include the following documents with your application:

1. A letter of interest describing specific qualifications.

2. A current resume detailing applicable experience and education.

Finalists will be asked to provide a list of at least three professional references with current telephone numbers. 

Other Information:

  • This position is represented by the Washington Federation of State Employees.

Applicants wishing to claim Veterans Preference should attach a copy of their DD-214 (Member 4 copy), NGB 22, or signed verification of service letter from the United States Department of Veterans Affairs to their application. Please blackout any personally identifiable data such as social security numbers. For further information, please contact us at [email protected].

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Diversity, Equity, and Inclusion Employer

Here at YOUR Washington Department of Veterans Affairs our employees come from all walks of life. We strive to hire great people from a wide variety of backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or Veteran status.

We believe in the importance of recognizing the value each of us contribute to the success of the mission of the agency. Having a diverse workforce is this agency’s greatest resource of strength and knowledge. It is through the combination of talents and abilities that we can pursue finding effective measures on how we can provide the best customer service. We are committed to building a diverse and inclusive workplace for everyone.

The State of Washington is an equal opportunity employer. Persons with a disability who need assistance in the application process or testing process, or those needing this announcement in an alternative format, may call (360) 725-2183. TTY users should first call 711 to access the Washington Relay Service.  

You are welcome to include the name and pronoun you would like to be referred to in your materials and we will honor this as you interact with our award-winning diverse and inclusive organization.

If you have any questions regarding this announcement, program, or the agency, please contact us at [email protected].

접수기간/방법

709:30:37
시작일 3/19/2025 (수)
마감일 4/21/2025 (월)
11:59 PM 마감
홈페이지 지원
홈페이지 지원 클릭수: 15